Brolio Bettino, Barone Ricasoli, a tribute to the inventor of Chianti

Brolio Bettino, Barone Ricasoli, Chianti Classico DOCG is a wine produced by Ricasoli, the oldest winery in Italy and the second oldest in the world. Barone Ricasoli is the largest estate in the Chianti Classico area, located in the municipalities of Gaiole and Castelnuovo Berardenga, surrounded by 1,200 hectares of valleys, hills, and forests of oak and chestnut, with 235 hectares of vineyards and 26 of olive groves.

The history of the Ricasoli family has been linked to wine since 1141. Written records from that date confirm that Castello di Brolio was already owned by the family. It was thanks to Baron Bettino Ricasoli — known as the “Iron Baron” — that the formula for Chianti, today’s Chianti Classico, was created in 1872.

After decades of study and experimentation, Baron Bettino Ricasoli identified Sangiovese (as the dominant variety), Canaiolo, and Malvasia as the three ideal grapes for producing a balanced, high-quality red wine. The Chianti Classico regulations still require Sangiovese to account for between 80% and 100% of the blend, in line with Bettino Ricasoli’s original formula.

The Wine: A Tribute to the “Inventor of Chianti”

The Chianti Classico Brolio Bettino by Barone Ricasoli is dedicated to Bettino Ricasoli, who created the Chianti formula, and seeks to faithfully reproduce his style. It is made with a clear predominance of Sangiovese and Colorino grapes, harvested with careful cluster selection in the vineyard.

Vinification and Ageing

Vinification takes place in a traditional manner in small stainless steel tanks over 12–16 days, with maceration on the skins at a controlled temperature of 24–27°C. The wine is then aged for 18 months in large casks, followed by a further 3 months of bottle ageing before release.

Tasting Notes

Appearance: Bright ruby red in the glass, with good intensity and clarity.

Nose: Opens with fruity aromas, featuring notes of cherry jam that are later supported by pleasant balsamic and spicy nuances.

Palate: Lively attack, elegant and well-polished tannins, and a juicy, fresh acidity. The warmth of the Tuscan sun is evident, softened by the altitude of Gaiole. Long finish with hints of sour cherry and spicy notes, inviting pairing with food.