The World’s Great Wine Routes (V): “La Rioja, Where Spain Invented Its Modern Wine”
The World’s Great Wine Routes (V): “La Rioja, Where Spain Invented Its Modern Wine” A Definitive Guide for the Wine Tourist The most recognisable appellation in the Spanish-speaking world The…
The Great Wine Routes of the World (IV): “Piedmont, the Black Gold Triangle”
The Great Wine Routes of the World (IV): “Piedmont, the Black Gold Triangle” A Definitive Guide for the Wine Tourist The birthplace of Slow Food and Italy’s most powerful wine…
Mze da Ghvino (მზე და ღვინო)
The project “Mze da Ghvino” (მზე და ღვინო, Sun and Wine) is a small Georgian producer of natural wines that clearly reflects the new wave of artisanal wineries in the…
Moldova: the Silent Renaissance of the Country with More Vineyard per Capita than Anywhere Else on Earth
An Unknown Giant of European Wine During much of the twentieth century, Moldova was one of the largest wine producers on the planet, yet almost entirely invisible to the Western…
Vega Sicilia, the soul of spanish wine
Origins: A Farm, a Dreamer and a Bordeaux Vision Along the banks of the Duero, where the Castilian plateau carves landscapes of ochre earth and boundless skies, a myth was…
Gevrey-Chambertin 2014 — A Tasting with Soul
The Origin: the land that explains everything Gevrey-Chambertin is not merely a village. It is a statement of intent. Nestled in the Côte de Nuits, at the very heart of…
The Fountain That Runs with Wine
The Fountain That Runs with Wine A Stop You Simply Don’t See Coming Bodegas Irache · Ayegui, Navarre · Camino de Santiago Picture this: you have been walking for four…
Three Jewels of the Médoc: a Sensory and Gastronomic Journey through Pauillac, Margaux and Haut-Médoc
A tasting in which we can enjoy three classic wines from the left bank of Bordeaux, originating from the same great climatic period — the 2015–2016 vintages — yet from…
Marsala, The Forgotten Wine Conquering Bars and Social Media
Marsala, The Forgotten Wine Conquering Bars and Social Media Some wines spend decades living in the shadow of their own culinary success. Sicilian Marsala is the most striking case: for…