Wine tourism in France: visiting Clos Triguedina

We return to France, this time to Clos Triguedina, located in Cahors. Led by Jean-Luc Baldès, heir to a long line of winemakers, the estate dates back to 1830, when Etienne Baldès planted the first vineyards on the finest terraces overlooking the Lot Valley.

Despite severe frost damage in 1956, the vineyards endured. René Baldès played a crucial role in sustaining the estate and promoting the Cahors winegrowers’ association. In 1976, the first Cahors AOC wines were produced, a tradition continued today by Jean-Luc Baldès.

The estate, nearly two centuries in the same family, reflects a deep attachment to its terroir. The modern winery, built in 1999, houses 600 barrels for ageing.

Winemaking remains focused on vineyard care. Wines such as Clos Triguedina, Prince Probus, Balmont and Domaine Labrande are well regarded within the Cahors AOC. In addition to classic wines, the estate also produces innovative styles, including sweet and dry wines and a rosé made from night harvesting.

Nearly two-thirds of the vineyards are planted with Malbec, while Merlot accounts for 17%, and smaller areas are dedicated to Chenin, Viognier, Chardonnay and Tannat. A highly recommended visit for lovers of European Malbec, offering an interesting comparison with its Argentine counterparts.