Sobrelias Revista Digital del vino y el enoturismo
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2020 Heredad Morán & López Heredad 26 Roble
D.O. Bierzo
Ageing: 6 months in 225l French and American oak barrels.
Visual phase: violet colour of good chromatic intensity, very clean and bright, with medium depth and good tear.
Nose: it stands out for its freshness, medium-high intensity, with aromas of red fruit such as cherry and raspberry, light touches of black fruit and certain well-structured tones of liquorice, toast and smoke.
Tasting phase: a fresh attack that shows a lot of fruit, good acidity, medium-high persistence with a very sweet palate. The aftertaste brings us a lot of fruit.
Sobrelias Score: 92 points (Excellent)
Bierzo was accorded DO status in 1989 and in the past few years has experienced a surge in popularity thanks to the high-profile winemaker Alvaro Palacios of Priorat fame establishing vineyards there.
Bierzo’s soil is different from that found in other parts of Castilla y Leon in that it contains a predominance of slate and granite. This favors the Mencia vines and helps them to produce wines with a distinct mineral character. The wines tend to be lighter in terms of alcohol and more refreshing than those from other parts of Castilla y León.
José Luis del Campo
José Luis del Campo. Sumiller. Asesor online de bodegas. CEO en Socialmedia Network.
